edible-podded pea

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Explanation of "edible-podded pea"

Definition: An "edible-podded pea" is a type of pea plant that produces peas inside soft, thick pods that you can eat. Unlike regular peas, the pods of edible-podded peas do not have the tough, fibrous lining that makes them hard to chew.

Usage Instructions

• When to use: You can use the term "edible-podded pea" when talking about gardening, cooking, or nutrition.
• How to use: It is used as a noun, so you can say things like "I grew edible-podded peas in my garden" or "I like to include edible-podded peas in my salad."

Example Sentence

• "For dinner, I made a stir-fry with chicken and edible-podded peas."

Advanced Usage

• In culinary discussions, you might hear about different varieties of edible-podded peas, such as "snow peas" and "sugar snap peas." These are specific types that are often mentioned in recipes.

Word Variants

• Related words: "snow pea" and "sugar snap pea" are both types of edible-podded peas.
• Adjective form: "edible" (meaning something that can be eaten).

Different Meanings

• The word "edible" on its own means anything that is safe to eat. For example, "All the ingredients in this dish are edible."
• "Pod" can refer to other things as well, like a pod of dolphins, which means a group of dolphins.

Synonyms

• Some synonyms for "edible-podded pea" include:
  • Snow pea
  • Sugar snap pea

Idioms and Phrasal Verbs

• There are no specific idioms or phrasal verbs directly related to "edible-podded pea," but you might hear phrases like "eat your greens," which encourages eating vegetables, including peas.

Summary

An "edible-podded pea" is a delicious and nutritious part of many meals, enjoyed for both its taste and its crunchy, soft pods.

Academic

Noun

1. a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea

Synonyms

• edible-pod pea
• Pisum sativum macrocarpon